[w/ EN manual] ALTSTONE FUKAMI #3000 Whetstone | Ceramic Sharpening Stone from JAPAN

FUKAMI - Pro Power. Perfectly Compact for Home Use
[English ver.] Includes English manual

✅ The #3000 grit sweet spot — fine finishing, efficient, and built in Japan for razor-sharp performance.

ALTSTONE FUKAMI FINE #3000 Ceramic Whetstone without Nagura – Made in Japan
Want to take your edge to the next level? Refine and polish with the ALTSTONE FUKAMI FINE #3000—a fine grit ceramic whetstone designed for smooth, precise sharpening at home. Perfect for maintaining your favorite blades, this stone adds sharpness and refined cutting feel.

Made in Japan – Vitrified bonded ceramic whetstone crafted with precision.
#3000 Fine Grit – Suitable for polishing and finishing kitchen knives.
Sharp Results – Achieve refined, razor-sharp edges for daily cooking needs.
Double Quality Check – Inspected at factory and again before shipping.

Specifications
- Grit: #3000 (Fine)
- Main Stone Size: 180 × 60 × 20 mm
- Weight: 430g (main),
- Bond: Vitrified Ceramic
- Use: Soaking Type
Planned by ALTWAYS.LLC. Proudly manufactured in Japan.


ALTSTONE: Precision-engineered in Japan
In Japan, sharpening blades has never been just the work of professionals. For many years, people have used whetstones at home to keep their kitchen knives sharp—it’s a tradition deeply rooted in daily life.

This culture has shaped the evolution of Japanese whetstones themselves. Brands like Shapton, King, Naniwa, and Suehiro have each developed their own technologies and philosophies, refining bonding methods, abrasive design, and sharpening feel.

Japan has developed a particularly rich and refined sharpening culture. Few other countries offer such a wide variety of products tailored to different blade types, with such careful attention to sharpening feel and finish. In terms of materials, structure, and craftsmanship, Japanese sharpening stones continue to set a high standard globally.

ALTSTONE offers products that reflect the refinement and subtlety of Japan’s sharpening culture. For example, our FUKAMI series is designed to handle a wide variety of blades—from stainless steel kitchen knives and carbon steel blades to blades with curved edges, like kitchen knives, and compact utility knives.

By carefully selecting specifications such as hardness and surface texture, we aim to ensure a smooth and satisfying sharpening experience. Whether you’re just starting out or already familiar with sharpening, we focus on offering stones that are easy to use—yet precise enough that you can clearly feel the difference in sharpness after each session.

Sharpening may not be flashy. But there’s something quietly special about the meal you prepare with a freshly sharpened blade. We hope that an ALTSTONE whetstone can be part of that small but meaningful change in your everyday cooking.

How to Sharpen with ALTSTONE
▶ Watch our sharpening tutorial on YouTube:
https://www.youtube.com/watch?v=v7rpC0RKRgI&t=12s