ALTSTONE FUKAMI #300 #1000 #3000 set [English ver.] Includes English manual 　Note: This set does not include a nagura stone. FUKAMI – Pro Power. Perfectly Compact for Home Use ✅ Full-stage sharpening set — powerful, smooth-cutting, and perfectly sized for home use. Made in Japan. ALTSTONE FUKAMI Sharpening Stone Set #300 #1000 #3000 | Japanese Ceramic Whetstone This professional-grade sharpening stone set from ALTSTONE includes three premium ceramic whetstones: a #300 coarse stone, #1000 medium grit, and a #3000 finishing stone. Perfect for restoring, refining, and polishing kitchen knives and tools. Proudly made in Japan using the high-performance vitrified bonding method. [Features] High Grinding Power: WA abrasives provide consistent sharpening for both beginners and professionals. Versatile Blade Compatibility: Effective on stainless and high-hardness steel knives (not for ceramic or titanium). Non-Slip Mat Included: Adds safety and stability during sharpening. Reliable Japanese Quality: Each stone is inspected by both the factory and seller prior to shipping. [Specifications] FUKAMI #300 Coarse Sharpening Stone - Grit: #300 (Coarse) - Size: 180 × 60 × 20 mm (7.1" × 2.4" × 0.8") - Weight: Main 430g - Type: Soaking - Material: Ceramic (Vitrified) FUKAMI #1000 Medium Sharpening Stone - Grit: #1000 (Medium) - Size: 180 × 60 × 20 mm (7.1" × 2.4" × 0.8") - Weight: Main 430g - Type: Soaking - Material: Ceramic (Vitrified) FUKAMI #3000 Finishing Sharpening Stone - Grit: #3000 (Finishing) - Size: 180 × 60 × 20 mm (7.1" × 2.4" × 0.8") - Weight: Main 430g - Type: Soaking - Material: Ceramic (Vitrified) Planned by ALTWAYS.LLC and proudly manufactured in Japan. ✅ALTSTONE: Japanese Craft, Modern Edge In Japan, sharpening blades has never been just the work of professionals. For many years, people have used whetstones at home to keep their kitchen knives sharp—it’s a tradition deeply rooted in daily life. This culture has shaped the evolution of Japanese whetstones themselves. Brands like Shapton, King, Naniwa, and Suehiro have each developed their own technologies and philosophies, refining bonding methods, abrasive design, and sharpening feel. Japan has developed a particularly rich and refined sharpening culture. Few other countries offer such a wide variety of products tailored to different blade types, with such careful attention to sharpening feel and finish. In terms of materials, structure, and craftsmanship, Japanese sharpening stones continue to set a high standard globally. ALTSTONE offers products that reflect the refinement and subtlety of Japan’s sharpening culture. For example, our FUKAMI series is designed to handle a wide variety of blades—from stainless steel kitchen knives and carbon steel blades to blades with curved edges, like kitchen knives, and compact utility knives. By carefully selecting specifications such as hardness and surface texture, we aim to ensure a smooth and satisfying sharpening experience. Whether you’re just starting out or already familiar with sharpening, we focus on offering stones that are easy to use—yet precise enough that you can clearly feel the difference in sharpness after each session. Sharpening may not be flashy. But there’s something quietly special about the meal you prepare with a freshly sharpened blade. We hope that an ALTSTONE whetstone can be part of that small but meaningful change in your everyday cooking. ✅How to Use ALTSTONE Sharpening Stones ▶ Watch our sharpening tutorial on YouTube: https://www.youtube.com/watch?v=v7rpC0RKRgI&t=12s